Fresh Bakery Products
Introduction
The Fresh Bakery Products framework, managed by Advanced Procurement for Universities and Colleges (APUC), is a structured procurement agreement dedicated to supplying a range of bakery goods to participating institutions. This framework, categorized under Food & Catering, is not a Dynamic Purchasing System (DPS) but rather a traditional framework agreement that spans several years, concluding on 3rd June 2027. Its primary purpose is to ensure consistent, quality, and cost-effective provision of fresh bakery products to universities and other educational bodies.
Context & Use Case
Universities and colleges require a reliable source of fresh bakery products to meet the demands of their catering services, whether for student dining facilities, staff canteens, or special events. The Fresh Bakery Products framework is designed to streamline the procurement process for these institutions, offering a pre-evaluated pool of suppliers who can deliver the required goods efficiently and to high standards. By using this framework, educational institutions can benefit from aggregated purchasing power, potentially leading to better pricing and terms.
Scope of Services
This framework covers a diverse range of bakery products. Typically, these include: 1. Fresh bread and rolls of various types and sizes to accommodate different dietary preferences. 2. Pastries, such as croissants, Danish pastries, and other sweet or savoury options. 3. Cakes and traybakes, suitable for both casual dining and more formal occasions. 4. Specialty items like gluten-free or vegan bakery products to cater to dietary restrictions. 5. Seasonal products that may be required for specific events or times of the year. The exact scope may vary based on the specific lots within the framework, and suppliers are encouraged to review these details thoroughly.
Who Can Apply
The Fresh Bakery Products framework is open to suppliers who specialise in the provision of bakery goods. Suitable suppliers typically include both large-scale bakeries capable of handling substantial orders and smaller, artisanal bakeries that offer niche or specialty products. Given that this is not a DPS, applications are limited to predetermined timeframes, rather than being open throughout the framework's duration.
Buyer Benefits
Public sector buyers, particularly within the education sector, benefit significantly from using the Fresh Bakery Products framework. It offers a compliant procurement route that adheres to public sector regulations, ensuring transparency and accountability. The framework facilitates a quicker route to market by eliminating the need for individual tender processes for each requirement, thus saving time and resources. Additionally, the competitive environment fostered by the framework ensures that institutions can access high-quality products at competitive prices.
Lots
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Next Steps
Suppliers interested in being part of the Fresh Bakery Products framework should review the specific requirements and lots associated with the framework. It is advisable to contact APUC directly for detailed information on application processes, deadlines, and evaluation criteria to ensure compliance and eligibility.
How Biddable Can Help
Biddable assists suppliers by providing valuable insights and resources to better understand public sector frameworks like the Fresh Bakery Products. We support suppliers in discovering relevant opportunities, preparing comprehensive applications, and maintaining visibility of their procurement pipeline. Our objective is to help suppliers navigate the complexities of public procurement with confidence and clarity.